Health

Singapore Tea and Coffee 2017

We recently attended the Singapore Tea and Coffee exhibition at Singapore Expo. All this while, the event was held in UK, but for the first time ever, the organiser decided to bring it to South East Asia, and Singapore was it’s choice.

We decided to attend the exhibition, mainly to attend the Tea Workshop. (unfortunately in Malaysia, there is no such class (or maybe there is but we are not aware?))

We attended 2 workshops – Basics of Tea and Tea Blending

The different teas, for touching, smelling and ready for steeping

Different tea being poured out

Yours truly enjoying a cuppa

All in all, we had a great time, learning about different tea cultures (the speaker is Australian) and best practices.

About Ciinndey Wong

Ciinndey Wong has been in the health and wellness industry ever since 2006. A series of health crisis led her to want to do something about her life, and make a complete change. She ventured into the industry, wanting to help people with better health. However, she still felt unfulfilled. She was frustrated with the lack of caffeine free and sugar free hot beverages in the market. This was when she decided to establish Rhymba Hills Tea in 2014. Rhymba Hills Tea is proudly JAKIM Halal certified, boasting only 100% Malaysian natural herbal infusions, which allows our Muslim friends to consume with confidence. To date, Rhymba Hills Tea has sold more than 1 million sachets, both locally and globally. Ciinndey has appeared in both local and overseas media, advocating that 100% Malaysian natural herbal infusion can be tasty and healthy. She is very passionate about the industry, having travelled globally to attend food and beverage conferences and exhibitions, to be updated with industry knowledge. In her former life, Ciinndey was a bean counter at one of the Big 4 auditing firms. Ciinndey is passionate about education, having donate part of the sales proceeds to charity every month. During her free time, she enjoys taking walks in parks.

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